Jesús Pérez and Xisco Carrasco works as headchef and sous-chef in Nuru Restaurant in Santa Catalina, Palma de Mallorca.Jesús learned how to do the best sushi working in Nobu London and others asian restaurants as Bambuddha Ibiza.
After travel to Japan this winter Jesús decided with his friends Xisco and Tomeu Gomila to open Wabi-sabi Sushi Bar.They find Bruno, a headchef with a long experience as a sushi man and start this new project.
We hope you enjoy it!!!
about us
If one were to pick a phrase that aptly sums up the traditional aesthetic sensibility of the Japanese, it might well be wabi-sabi. A combination of two old words with overlapping definitions, wabi-sabi might be the Buddhist view of the facts of existence: Both life and art are beautiful not because they are perfect and eternal, but because they are imperfect and fleeting.
In Wabi-sabi Sushi Bar we are pride to offer the highest quality ingredients for an experience unlike any other.
Our goal and mission is to absolutely delight our customers by offering a stellar selection of affordably priced, artfully crafted, Japanese cuisine that delights the senses and entertains the customer on a daily basis.